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Food Quality Control using Modern Technology
Hassanin, Sara Salha, Ghassan Khaled, Sara
Hassanin, Sara
Salha, Ghassan
Khaled, Sara
Date
2016-11
Advisor
Type
Project
Degree
Citations
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Food Quality Control.pdf
Adobe PDF, 1.07 MB
Description
A poster submitted in ENG 207 taught by Dr. David Prescott for the Fall 2016 semester.
Abstract
The food industry continuously adapts to new technology mainly because of the variety of processes that are involved in the production of foods and beverages, ensuring the sustainability of the quality of the products. “The quality is defined as degree of excellence and this excellence is contributed by nutritional, sensory and hygienic factors which are the real requirement of consumers in the present era”. Newer quality control measures are taking into account green technology in food production .